【TOYAMA】Seasonal taste "white shrimp" called the jewel of Toyama Bay
White shrimp, which is in season from April to July, is a phantom shrimp that Toyama Prefecture inhabits the seabed valley of Toyama Bay and boasts to the world. Its appearance has a pale pink color and is beautifully called "the jewel of Toyama Bay". The refined sweetness of white shrimp is delicious whether raw or cooked, and it is very popular with women because of its beautiful appearance.
The place where you can taste the jewel of Toyama Bay
toyamarche
白えび亭 (Shiraebitei) is located inside "Kitoto Market Toya marche" next to JR Toyama Station. It is run by the original restaurant, so the freshness of shrimp is outstanding! All the shrimp sashimi shells are hand-held, so you can enjoy the original sweetness and texture of white shrimp.
About 90 white shrimp! You can enjoy phantom shrimp luxuriously!
otonano-shumatsu
↑ "白えび刺身丼 (white shrimp sashimi bowl)" 1,980jpy (tax included)
The recommendation is white shrimp sashimi bowl.
Every morning, they carefully send the shrimp that are shredded by hand directly from Toyama Bay. As for the time-consuming processing method, everything is carefully done so that you can feel the original sweetness and texture of the white shrimp.
White shrimp sashimi bowl is a luxurious bowl of about 90 such white shirmp. It's a waste to come to Toyama without eating this!
First of all, please enjoy the original taste of the ingredients without adding soy sauce.
The sweetness of the white shrimp that spreads all over your mouth while melting soothingly is indescribable!
The fact that it is delicious as it is is evidence of its freshness and quality. This is really luxurious (lol)
If you enjoyed the taste of the ingredients, please sprinkle it with soy sauce.
There are two types of soy sauce, concentrated taste
and sweet, but it doesn't matter which one you choose.
With the addition of soy sauce accent, you can feel more sweetness and flavor of the white shrimp!
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