【AKITA】Inaniwa - One of the three famous udon in Japan!

Akita's specialty, Inaniwa Udon, is a local gourmet that has a smooth and elegant throat and a pleasant texture. In recent years, not only the standard flavors, but also menus such as those arranged in a pasta style have become rich.

What is Akita's specialty, Inaniwa udon?

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One of Akita's representative gourmet dishes is "Inaniwa Udon". It is widely eaten both inside and outside the prefecture, mainly in Inawamachi, Yuzawa City, Akita Prefecture. Dried udon made by hand rolling is a flat noodle that is slightly thicker than Hiyamugi. It features a unique smooth throat and a chewy texture.

A long-established store from the Edo period

Here is one of the lots of Inaniwa Udon store that I want to recommend to you!

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佐藤養助商店 (Sato Yosuke store). Founded over 150 years ago, it is a long-established store with 14 stores inside and outside the prefecture.

The technique handed down from the child to the grandchild is performed by hand by craftsmen, from the selection of ingredients to the finished product, creating a unique texture with an appropriate texture and smoothness.

sato-yoske

If you are new to Inaniwa Udon, try the orthodox tsukemen type. 

Don't miss the unique Thai Curry Futami Set. You will be surprised at how good the green curry with the Akita fish sauce and the spicy red curry with condensed flavor of seafood.

sato-yoske

You can see the manufacturing process for free at this main store. The craftsmen's vivid hands are so fascinating. There is also a tourist information center and you can buy specialty products of the prefecture.

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🏠 : 佐藤養助 総本店

📍  : 〒012-0107 秋田県湯沢市稲庭町稲庭８０

🕖 : 11:00-17:00

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