【Donburi】Focus only on bowl dish manga!

丼 (Donburi) is a general term for "bowl", a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. 

There are many kind of Donburi such as 

① 牛丼 (Gyudon)

lettuceclub

Literally 'beef bowl', is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). 

② 豚丼 (Butadon)

cookpad

Is a dish made with pork instead of beef in a mildly sweet sauce. 

➂ 天丼 (Tendon)

kurashiru

Consists of tempura on a bowl of rice. The name "tendon" is an abbreviation of tempura (天ぷら or 天麩羅) and donburi (丼).

④ うな丼 (Unadon)

amazon

An abbreviation for unagi + donburi = "eel bowl", is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel grilled in a style known as kabayaki, similar to teriyaki.

➄ 親子丼 (Oyakodon)

cookpad

Consists of simmered chicken, egg, and sliced scallion served on top of a large bowl of rice. 

And so on

If you want to know more, then there is a manga talk about this!

どんぶり委員長 (Donburi Iincho) - Japanese bowl chairman

A serious, high-ranking chairman was shocked to see the Oyakodon that the boy of the class made by himself in the cooking practice class. The food was crispy, and the chairman, who had never had a bowl of rice, had a bowl of rice. The chairman who ate that oyakodon became a captive of Donburi since that day !!