【SHIZUOKA】B-1 Grand Pix Fujinomiya Yakisoba!

Bright, crispy, chewy cabbage and green onions and sprouts, and pork, and a little harder noodles. Together they create a harmony that is "perfect for beer on a hot summer day." A characteristic of Fujinomiyaki fried noodles is that the meat residue and dashi powder enter. 

Besides the sauce flavor, it also has a salty flavor. Specialty stores will gradually be opened, and since the 1990s, it has become a popular gourmet food that is visited by many people from outside Shizuoka prefecture. Yes, it's not a good idea to keep it for kids only. Because it goes with beer so much.

What is Fujinomiya Yakisoba?

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At first glance, it's no different from normal yakisoba, but if you eat a bite, the difference is obvious. “Fujinomiya Yakisoba” has a unique taste that has a strong chewy texture and the flavor of sardines.

At first, even people who feel "What is this unusual noodle?" Will not forget the texture and unique flavor of the noodles as they eat it twice or three times. They have also devised a storage method so that you can enjoy delicious Fujinomiya Yakisoba at tables across the country. 

Features of "Fujinomiya Yakisoba"

They use noodles from four noodle manufacturers in the city. Its characteristic is that in the general manufacturing process of yakisoba noodles, it is boiled once after steaming, but the noodles of Fujinomiya Yakisoba are cooled rapidly without boiling and the surface is coated with oil. Therefore, it has less water than other noodles and has a unique texture.

Immediately after the end of the war when Fujinomiya Yakisoba began to be made, there was little refrigeration technology, so a manufacturing method like this was established in order to support long-term storage and peddling.

B-1 Hall of Fame "Fujinomiya Yakisoba" 

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The B-1 Grand Prix is a town revitalization event in which each region gathers for PR and exhibits B class local gourmet booths to appeal. The event, which has been held every year since 2006, is such a big event that even 610,000 visitors have visited it. Fujinomiya Yakisoba has won the Gold Grand Prix chosen for the second consecutive year, and is now popular as a gourmet in the B-1 Grand Prix Hall of Fame.

So come to Shizuoka Prefecture and eat your Fujinomiya Yakisoba!!!

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