STORY 10 : Let's enjoy a cross cultural BBQ!
Last time I introduced the first guest from South America, the cheerful Chilean Daniela and the German guest “God, Buddha, Torsten” who helped a stranger!
At this time, I borrowed a local farm and worked as a weekend farmer, so many times I held a cross-cultural BBQ in the field with local children & foreign guests!
This time, I will introduce you to such a cross-cultural BBQ!
This is water slider noodle！
Sure enough, the BBQ in Japan is “Nagashi Somen”! ?
eh! ? You sais It's not normal! ?
Because it's not fun just to grill meat normally!
That's why our BBQ is a classic event that often appears as children say, “What~! Nagashi Somen again~!"
However, I don't know if the English translation of Nagashi Somen matches with "Water slider noodle". It's an English name that I gave but it wasn't a problem because they understood! Lol
By the way, the first photo is the Janaka couple from Sri Lanka, the second and third photos are the Jarrod couple from Malaysia, and the fourth and fifth photos are the Neus couple from Spain. Fortunately, they are still connected to Facebook and all three groups have children, so I'm looking forward to seeing you next time with my family!
Children ・ Nature ・ Sake = Smile is a universal language!
It was sweetest to eat corn and eat freshly in the field! ? Both children and foreigners ate up!
Play with children while drinking in nature
No more languages there!
The best part of a cross culture BBQ!
Do you know what he is doing?
Tada! The correct answer is "Authentic Spanish Paella!"
It's the best part of a cross-cultural BBQ that a real Spanish can make a paella in Japan!
Only two Spanish couples were able to serve local dishes at BBQ, but at home, various chefs & aunts made dishes that they had never eaten in Japan!
Intercultural communication continues from now on!
enjoyed BBQ with many guests, and if it was an ordinary pub / home party, I probably enjoyed countless guests!
I'm not a cook, so I'm not good at cooking.
But many guests who ate the food I made said, "Shinji! You should open a Japanese restaurant in my country!"
After all, communication through food and liquor is important all over the world! ?
Recently, the word “おひとりさま(one person)” has begun to become popular in Japan, but it is not a beef bowl restaurant, a ramen shop, or a convenience store lunch every day. If you eat while communicating with more people, the world would probably expand! ?
So next time, I will introduce a self-proclaimed film director who came from Switzerland!
Have a nice weekend! See you again!
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